Ready in just over 30 minutes, these meatballs are easily assembled by hand using a combination of aromatic ingredients such as turmeric, coconut, ginger, lemongrass, and cilantro. The inclusion of fresh bread, egg, and shredded coconut ensures that the ground chicken stays wonderfully succulent as the meatballs are broiled to perfection, offering a little smokiness and char action. The chicken meatballs are served alongside a quick-to-assemble peanut dipping sauce, adding a rich, creamy counter that perfectly complements the other flavors in the dish.
Tomato soup meets spaghetti and meatballs in this one-pot, 30-minute crowd-pleaser. Spaghetti and meatball soup is almost kind of like a more fun SpaghettiOs. It is very slurpable and very messy. Make some chicken or turkey meatballs with garlic and Parmesan and an egg. And you actually don't brown the meatballs, because we want them really juicy here. You just cook them directly in the soup, which is garlic, chile flakes, chicken broth, water and marinara sauce.