Rome, relationships and family recipes: Stanley Tucci on why Italian food is so special
Briefly

After the successful awards season for Conclave, Stanley Tucci shares his excitement about working on the film adaptation of Robert Harris' novel. He praises director Edward Berger and the cast, including long-time friends like Isabella Rossellini and John Lithgow. Tucci expresses his love for Italy, revealing that he documented his culinary experiences while filming in his diary, which became his book, What I Ate in One Year. He particularly enjoys exploring Rome's local cuisine and candidly reviews restaurants he visited during this time.
It's a really, really interesting story with a master filmmaker. And it was a really wonderful group of people; Isabella [Rossellini] and John [Lithgow].
I love to eat where the locals eat. Trastevere is my favorite area of Rome... it's becoming a sort of newer cultural area.
In my diary, I don't shy away from honesty in my restaurant reviews. I went there. I ate. I would not recommend it.
Read at CN Traveller
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