Restaurants Can Easily Capitalize on Trends Like Dirty Sodas and Bubble Teas - Food & Beverage Magazine
Briefly

Restaurants Can Easily Capitalize on Trends Like Dirty Sodas and Bubble Teas - Food & Beverage Magazine
"From dirty sodas to bubble tea, specialty beverages are gaining popularity, and 50% of consumers aged 18 to 34 surveyed are seeking new or unique drink flavors, according to the 2024 Technomic Beverage Consumer Trend Report. Now it's easier than ever for foodservice operators to capitalize on beverage trends, with Rich's new All-In-One Creamer . The creamy ingredient can enhance a wide range of beverages including specialty coffees, smoothies, cocktails, dirty sodas, and bubble teas."
"In addition, this versatile, labor-saving All-In-One Creamer can be used across various applications, from hot and cold drinks to soups and sauces, to being used as a foam, whipped topping, or beverage base. The All-In-One Creamer is an authentic formula from Rich's global market portfolio, made with primarily non-dairy ingredients and containing a milk derivative to provide a neutral flavor. It's a perfect substitute for dairy in many different applications, and it's easy to use: just thaw and pour."
Rich's All-In-One Creamer is a primarily non-dairy formula containing a milk derivative that provides neutral flavor and functions as a creamer or dairy substitute across hot and cold beverages, soups, sauces, foams, and toppings. The creamer enhances coffees, smoothies, cocktails, dirty sodas, and bubble teas and can be used as a whipped topping or beverage base. Operators can make dirty sodas by adding a splash plus flavored syrup to fizzy drinks and can make bubble tea by combining the creamer with tea, ice, prepared boba, and simple syrup. Gen Z and social media are accelerating demand, and the product is thaw-and-pour for labor savings.
Read at Food & Beverage Magazine
Unable to calculate read time
[
|
]