A restaurant critic addresses some initial problems at a new Italian eatery in Dublin, noting that while there are teething issues, the food indicates promise. The piece also references Keith McNally, a notable restaurateur with a controversial narrative, exemplifying his impact on the restaurant scene. McNally's memoir, I Regret Almost Everything, sheds light on his experiences, enhancing the reader's understanding of the culinary landscape he has helped shape. McNally's attitude toward the term 'restaurateur' reveals his nuanced perspective on his identity in the industry.
Keith McNally's memoir I Regret Almost Everything offers a spicy glimpse into his life as a prominent restaurateur known for popular venues like Balthazar and Pastis.
McNally's disdain for the term 'restaurateur' reflects his complex identity and deep involvement in the dining scene, which has shaped contemporary restaurant culture.
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