"The cheesesteak is an elegant amalgamation of beef, cheese, bread, and onions, but not, as many Philadelphians will be happy to explain to you, bell peppers."
"The cheese would be added some years later, after Olivieri opened his own restaurant, and its manager 'Cocky Joe' Lorenzo decided to add provolone to the sandwich."
"While many favor Cheez Whiz, a strong contingent argues it must be Cooper Sharp, a pasteurized, processed cheese that melts beautifully without splitting."
The cheesesteak, originating in 1930 from Pat Olivieri's hot dog stand, combines beef, cheese, bread, and onions, excluding bell peppers. The addition of cheese came later, with provolone being introduced by manager 'Cocky Joe' Lorenzo. The debate over the best cheese continues, with Cheez Whiz and Cooper Sharp being the primary contenders. Cooper Sharp, a processed cheese, is favored for its melting properties and sharp taste, reflecting the passionate opinions surrounding this iconic Philadelphia sandwich.
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