"The story of this warm, sunny pizzeria is a romantic one. Chef Momo moved his 25-year-old pizza operation from Lake Como, Italy to this snug spot on Broadway when he met his American wife. And lucky for us, because the sourdough-crust pies are worth the hype. Get the mortadella pistachio, with fiore de latte and pistachio pesto, and the Sarika with tomato sauce, sauteed vegetables, and spicy thai chilies."
"Chef Momo moved his 25-year-old pizza operation from Lake Como, Italy to this snug spot on Broadway when he met his American wife. And lucky for us, because the sourdough-crust pies are worth the hype. Get the mortadella pistachio, with fiore de latte and pistachio pesto, and the Sarika with tomato sauce, sauteed vegetables, and spicy thai chilies. There's a garden patio for outdoor dining, plus you can watch the action, which revolves mostly around an enormous bright red pizza oven from the open kitchen."
Chef Momo relocated his 25-year-old pizza operation from Lake Como, Italy to a snug Broadway location after meeting his American wife. The pizzeria offers sourdough-crust pies baked in an enormous bright red oven in an open kitchen. Recommended pizzas include the mortadella pistachio with fiore di latte and pistachio pesto, and the Sarika with tomato sauce, sauteed vegetables, and spicy Thai chilies. A garden patio provides outdoor dining and views of kitchen action. The dining room is warm and sunny, emphasizing romantic, authentic Italian-American flavors and a lively, intimate atmosphere.
Read at The Infatuation
Unable to calculate read time
Collection
[
|
...
]