"September offers seasonal abundance-it's just as common to see markets furnished with the final harvests of late-summer produce as it is to see pumpkin spice galore in cafes and bakeries. The most popular recipes of the month reflected this hodgepodge. For a recipe that screams "summer's not over!," make this grilled salad with creamy miso dressing. It comes from renowned cookbook author Samin Nosrat and is brimming with corn, shishito peppers, and cherry tomatoes."
"To keep making the most of your grill, try Nosrat's Joojeh Kebab, where chicken thighs are marinated in yogurt, saffron, and a hit of citrus before being splayed on the barbecue. Looking to welcome autumn with open arms? Make this sky-high fall salad. Boats of bitter radicchio are layered with funky blue cheese, hazelnuts, and creamy butternut squash. Or try this minimal-ingredient, big flavor Smoky Brown Butter Pasta. A handful of salted almonds and parsley elevate it to bistro-worthy fare."
September offers seasonal abundance, with markets carrying the final late-summer harvests alongside pumpkin-spice items in cafes and bakeries. Recipes for the month balance lingering summer produce and emerging autumn flavors. A grilled salad with creamy miso dressing showcases corn, shishito peppers, and cherry tomatoes. Joojeh Kebab uses chicken thighs marinated in yogurt, saffron, and citrus for grilling. A sky-high fall salad layers bitter radicchio with blue cheese, hazelnuts, and creamy butternut squash. Smoky Brown Butter Pasta relies on minimal ingredients, elevated by salted almonds and parsley for bistro-worthy flavor. The month’s popular recipes reflect seasonal transition and variety.
Read at Bon Appetit
Unable to calculate read time
Collection
[
|
...
]