Every year, inspectors arrive unannounced at more than 25,000 restaurants in NYC to assess health and safety standards, issuing violation points for various infractions such as vermin infestations and failure to adhere to food safety protocols.
Restaurants with non-food safety violations may receive fines or lower grades, with a point-based rating system determining letter grades, but ongoing public health hazards like infestations can lead to immediate closure.
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