Restaurants hit with non-food-safety violations might get a fine or a lower letter grade, with zero to 13 points warranting an 'A' and violations totaling 28 points or more earning a 'C'.
Violation Points: 51 Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats in establishment's food or non-food areas. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Hot TCS food item not held at or above 140 °F.
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