"Most thickly-cut spuds are often overlooked for French fries, but Publix puts the underrated appetizer back on everyone's radar. Hardly anything at the Southern grocery chain's deli is a miss, but it takes something special to turn standard potato wedges into such a hit. The must-have Publix item is perfectly seasoned with garlic powder, paprika, and onion powder; a short list, but the trio elevates the earthy veggie without taking center stage. What really gives the wedges a kick, though, is torula yeast."
"Not only has Publix mastered the flavor of its wedges, but the chain has given them the perfect texture, too. The potato wedges have corn starch and rice flour in the batter. While the latter prevents the wedges from getting greasy and heavy, corn starch provides the spuds with an extra crispy coating. The wedges are always worth a drive to Publix, and online, its customers agree."
Publix’s deli potato wedges are thick-cut and seasoned with garlic powder, paprika, and onion powder to enhance the potato’s flavor. Torula yeast contributes a subtle savory undercurrent. The batter combines rice flour to prevent greasiness and corn starch to create an extra-crispy coating, producing a desirable texture. Customers frequently praise the wedges online and consider them worth purchasing. The wedges pair well with other deli items and are recommended alongside Publix’s cheddar-gouda mac and cheese as a complementary side.
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