The March cover of Bon Appetit highlights sunderkala, a North Indian noodle dish crafted by Chef Prateek Sadhu at his intimate 16-seat restaurant called Naar in Himachal Pradesh. The journey to Naar is adventurous, involving a cancelled flight and a nerve-wracking three-hour drive through the Himalayas, offering glimpses of local life along the way. The restaurant is situated within Amaya, a boutique hotel designed to integrate with its natural surroundings, providing a culinary experience that emphasizes seasonal local ingredients and the chef's creative flair.
Getting to Naar, Chef Prateek Sadhu's tasting menu restaurant, requires a combination of logistics, fortitude, and a bit of luck due to the challenging Himalayan terrain.
Naar is set within the serene environment of Himachal Pradesh, offering a unique dining experience that reflects the chef's passion for North Indian cuisine and local ingredients.
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