"All around her are pale blobs of sourdough: resting in small bowls, plopped out on a floured counter or laid out on baking trays. Once baked in her oven, however, the dough will transform into luscious bread: brown and crusted on the outside and soft and sour on the inside. Nearby, Youngblood's phone is propped up and turned on, recording the entire process."
"Youngblood is the owner and baker of Doughbauchery, an organic sourdough and baked goods business in Los Gatos. Every week, the 32-year-old prepares dozens of breads-often in the dead of night, while her two young kids sleep-which are then sold on Fridays at the Mountain Farmer's Market on Summit Road in Los Gatos. Locals can also place custom bread orders through the Doughbaucherywebsite and pick them up at a pre-arranged time and date."
Jessica Youngblood operates Doughbauchery, an organic sourdough and baked goods business run from her Los Gatos home. She prepares dozens of breads each week, often working in the early morning hours while her two young children sleep. Breads are sold at the Mountain Farmer's Market on Summit Road on Fridays and through custom orders with arranged pick-up times. Social media videos and behind-the-scenes posts on Instagram have attracted more than 21,000 followers. Popular items include chocolate chip cookies using sourdough scraps, Cinnamon Raisin and White Cheddar Jalapeño sourdoughs. Plans are underway to open a brick-and-mortar shop in Saratoga.
Read at Metro Silicon Valley | Silicon Valley's Leading Weekly
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