Meera Sodha's vegan recipe for peanut butter ramen | The new vegan

I now eat from the store cupboard a lot, and rice, beans, tinned tomatoes, and the universe of condiments and sauces are a bigger, more important part of my kitchen.

Of all the store-cupboard ingredients, peanut butter reigns supreme. It adds a rich, velvet fattiness, not to mention a lovely savouriness, and is a delicious, natural thickener, as in this ramen.

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