"Local Kitchens, a micro food hall and ghost kitchen that brings together multiple chef-driven restaurant brands under one roof, has shut down its location on Blossom Hill Road in Los Gatos. Customers who want to order the newest hits - the Sweet Onion Burger from LA chef Alvin Cailan, the Sonoran food from chef Rick Martinez, chef Tue Nguyen's Vietnamese dishes and chef Einat Admony's Mediterranean fare -"
"will need to do so at the other kitchens in Campbell, Cupertino, Lafayette, Redwood Shores, San Bruno or Mill Valley. The closure is "effective immediately," the company said in a Thursday afternoon email. "Thank you, Los Gatos," the note read. "This decision was not made lightly. ... We hope you'll continue to discover the stories and flavors of our chefs at out other locations or by ordering directly through our website and app.""
Local Kitchens, a micro food hall and ghost kitchen that combines multiple chef-driven restaurant brands, has closed its Blossom Hill Road location in Los Gatos effective immediately. Popular offerings affected include the Sweet Onion Burger from Alvin Cailan, Sonoran cuisine from Rick Martinez, Vietnamese dishes from Tue Nguyen, and Mediterranean fare from Einat Admony. Customers can order those brands at other Local Kitchens locations in Campbell, Cupertino, Lafayette, Redwood Shores, San Bruno, or Mill Valley. The company encouraged patrons to order through its other locations or directly via its website and app and provided the site for addresses and ordering information.
Read at The Mercury News
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