David Thompson's Long Chim embodies a bold reinvention of Thai cuisine in the UK, moving away from the traditional 'safe' dishes to vibrant and authentic flavors.
Since opening Nahm in 2001, David Thompson has revolutionized the perception of Thai food, steering it away from the bland and overly sweet towards authentic, bold tastes.
Long Chim's decor reflects a lively Bangkok street food atmosphere, featuring eye-catching neon signs and murals that challenge the conventional dining experience.
Thompson's culinary approach emphasizes daring ingredients like scallops and pigeon, showcasing a fearless exploration of flavors that sets Long Chim apart from typical Thai restaurants.
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