Leydi, the new venture by Chef Selin Kiazim, captures both elegance and authenticity, transcending hotel dining stereotypes with its vibrant Turkish culinary offerings.
The dining space is beautifully designed, mixing art-deco and boho styles, creating an inviting atmosphere that celebrates femininity and cultural warmth.
Kiazim's menu is a bold fusion of traditional and experimental Turkish cuisine, featuring exuberant dishes like eggs in cultured butter and brioche French toast.
Despite being located in a hotel, Leydi feels separate from the usual transient dining experience, offering a genuine taste of Turkish culture.
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