Chef Heribert Dietrich will join the Swan Hellenic SH Diana for a 10-day journey from May 12 to 21, 2025, celebrating local cuisine and culture. Guests will enjoy a gala dinner with Chef Dietrich's curated menu, live cooking demonstrations, and excursions exploring regional culinary traditions across diverse ports. Highlights include renowned sights like the Guggenheim Museum and Mont Saint-Michel, alongside tastings of local delicacies. This unique culinary voyage emphasizes Dietrich's commitment to high-quality, locally sourced ingredients, blending luxury travel with unforgettable gastronomic experiences on the Atlantic coast.
This exceptional journey, titled The Atlantic Legacy, offers guests the opportunity to experience Chef Dietrich's signature creations while exploring coastal cultures and traditions.
Chef Dietrich will present a specially curated menu, showcasing his signature blend of local ingredients and contemporary techniques.
Guests will enjoy a live demonstration of Chef Dietrich's artistry, as he shares his passion and expertise.
Guests will marvel at the Guggenheim Museum in Bilbao, enjoy a cable car ride in Porto, and taste local delicacies like port wine.
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