The 19th edition of the Pastry World Cup concluded on January 25th, 2025, with Japan winning gold, followed by France and Malaysia taking silver and bronze respectively. Japan's team, consisting of Masanaori Hata, Yuji Matoba, and Ryu Miyazaki, demonstrated remarkable skill to successfully defend their title. New challenges, including the 'Chocolate Show,' encouraged creativity among contestants. Pierre Hermé praised the event for showcasing pastry craftsmanship and the dedication of participants, marking a significant evolution in the competition's format.
"This year again, the competition provides a magnificent demonstration of the pastry know-how and the surpassing of oneself of the candidates," says Pierre Hermé.
"Being here in the heart of Sirha Lyon for the Pastry World Cup is an honor, and an extremely exciting moment for all involved in this exceptional event."
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