The 2025 James Beard Awards finalists were announced during a ceremony in Los Angeles, spotlighting nominees from Los Angeles and Orange County in significant categories. Notably, chefs Jon Yao and Daniel Castillo are up for best chef: California, while the newly added categories emphasize innovation in the food and beverage industry. The winners will be disclosed at the gala event in Chicago on June 16. The awards, considered the 'Oscars of food,' have been recognizing talent in the culinary world since 1991.
The James Beard Foundation revealed its full list of James Beard Awards 2025 finalists today, highlighting major nominees from Los Angeles and Orange County for various prestigious culinary categories.
Notably, LA County's Jon Yao of Kato and Daniel Castillo of Heritage Barbecue, both nominated for best chef, will compete against top talents from other major cities.
This year's awards introduce new categories like outstanding professional in beverage service and best new bar, reflecting an evolving culinary landscape.
The winners will be announced at the gala ceremony in Chicago on June 16, furthering the legacy of the James Beard Awards since their inception in 1991.
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