"In Argentina, there's no such thing as 'less is more.' Here, we want more, more, more, in every sense."
"The hoopla underscores how indispensable fruit-studded Italian sweet bread is to the Argentine holiday table."
"It's worth clarifying that pandolce is different from panettone...the significantly more elegant and laborious product."
"Argentine pan dulce is a more indulgent version of the Genovese original, with butter-enriched dough and a delirious amount of dried fruit."
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