"I love American kolaches, and, of course, I love those traditional [kolaches] that I know my grandma or mom used to make. They're just two different things."
"There's confusion and conflicting opinions about this Czech American pastry and its legacy, ranging from purist outrage about breaking with culinary traditions to delight over its evolution."
"In Louisiana, it's a lot harder than places like Texas. There's not that many of us [Czechs] here," says Pospíš..."
"But I think they've been very popular already. People like sweet pastry, and, in my mind, these are better and healthier than American doughnuts."
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