Four Seasons Resort & Residences Anguilla is pleased to introduce, Taste of Anguilla, the Resort's exciting new culinary experience curated by Executive Chef Emmanuel Calderon.The new offering is exclusively available to Resort guests and provides an inside look at how the island's most abundant natural resource, salt, is harvested, where the salt is harvested from, and the many ways salt is used in traditional Caribbean cuisine.
[
add
]
[
|
|
...
]