The article discusses the author's personal journey into sourdough baking, particularly the challenges faced with slicing the loaves due to a past injury. Nervous about traditional bread knives, the author turned to the Zassenhaus bread slicing machine, which has a long-standing history of over 100 years. Though initially apprehensive about the slicer's large blade, the sturdy design and suction cups provided reassurance. This machine represents a resurgence in home baking tools, catering to those returning to homemade bread.
I had become nervous around bread knives, resulting in uneven, wobbly slices, not ideal for sandwiches or toasting.
The Zassenhaus bread slicer has been popular in homes since as early as 1904, having a rich history in European kitchens.
While apprehensive about the size of the blade, the slicer's sturdy design and suction cups provided a sense of safety during use.
Originally common in Europe, bread slicing machines lost popularity in the 1980s as consumers shifted from baking to buying bread.
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