Beth's Cafe, a well-known diner in north Seattle, has become increasingly challenged by an egg shortage stemming from a bird flu outbreak and new state laws mandating cage-free eggs. Co-owner Mason Reed reports that the cafe’s famous omelets, requiring massive amounts of eggs, have made it especially vulnerable. The restaurant usually consumes 15 to 20 cases of eggs weekly, which translates to over 3,600 eggs. Reed shares his frustrations about sourcing eggs from various places due to fluctuating prices and limited availability, likening the situation to drug dealing.
"Since the onset of the bird flu, Reed has been stressed about getting enough eggs to meet that demand... It’s been a juggling act."
"I feel like a drug dealer trying to find my source... I'm calling around, going, 'What's the price? How many can you offer?"
"Among Seattle restaurants, Beth's is particularly affected by this shortage. It's famous for its massive, 12-egg omelets..."
"The price per egg Beth's was paying has increased significantly due to both the bird flu and new laws in January requiring cage-free eggs."
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