Before we had mac and cheese, voluptuous and gooey and gilded with bacon, lobster and/or truffle, there was plain old macaroni cheese, which has been enjoyed in the UK since at least the 14th century.
...stir in a good grating of nutmeg and the mustard powder. Alternatives include smoked, sweet or hot paprika, cayenne pepper, dried thyme, black pepper, mustard
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