"Paprika is essential in Hungarian culture, used in dishes like chicken paprikash and korozott. My paprika comes from three different peppers: one for color, one for taste, and one for its oil level."
"For Szabo, it's a priority to produce the very, very best quality, even if it means producing in smaller quantities. I was looking for these kinds of customers who are willing to pay for a little bit expensive product for the good quality."
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