Estimates from the National Retail Federation suggest Americans will spend close to $3.5 billion on candy during Halloween 2024, revealing the holiday's substantial economic impact.
Certain types of confections contain preservatives designed to prevent spoilage: Butylated hydroxyanisole and TBHQ in chocolate candies prevent fats from rancidity, while citric acid in sour candies maintains freshness.
Most candies do have expiration dates, which serve more as guidelines. It’s generally fine to eat candy past its expiration date, as spoilage impacts quality more than safety.
According to Richard W. Hartel, spoilage is more about quality decline. Chocolate may show age with a chalky bloom, but it doesn’t present significant health risks.
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