"Richard Boccato created a business that transforms 300-pound blocks of filtered tap water into hand-cut cubes, spheres, and custom-engraved ice. His company, Hundredweight Ice, based in New York City, harvests more than 3 million pounds of ice a year and generated $3 million in revenue in 2025. What began in 2009 with chainsaws and clothing irons inside a bar basement has grown into a multimillion-dollar operation serving hundreds of clients, including more than 20 Michelin-starred restaurants."
"His company, Hundredweight Ice, based in New York City, harvests more than 3 million pounds of ice a year and generated $3 million in revenue in 2025."
Richard Boccato founded Hundredweight Ice to transform 300-pound blocks of filtered tap water into hand-cut cubes, spheres, and custom-engraved pieces. The company operates in New York City and harvests more than 3 million pounds of ice annually. Revenue reached $3 million in 2025. The business serves hundreds of clients, including over 20 Michelin-starred restaurants. The operation began in 2009 with chainsaws and clothing irons in a bar basement and grew into a multimillion-dollar enterprise. The production emphasizes artisanal shaping and customization to supply high-end hospitality and culinary markets. Demand grew as cocktail culture and culinary presentation prioritized ice quality.
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