When comparing matcha from Dunkin' and Starbucks, it's significant to note the quality and preparation differences. Dunkin' uses a pre-sweetened matcha, which can lead to a uniform flavor lacking authenticity. In contrast, Starbucks has switched to unsweetened matcha powder sourced from Japan, improving the overall taste and quality of its beverages. While these coffee chains may lack the specialized experience found at dedicated matcha cafes, their accessibility makes understanding their offerings essential for matcha lovers on the go.
Dunkin' offers a pre-sweetened matcha, which lacks the fresh and nuanced flavor profiles found in traditional matcha, leading to a more uniform taste experience.
Starbucks significantly upgraded its matcha by switching to unsweetened, high-quality powder sourced exclusively from Japan, aiming for a more authentic matcha flavor.
Experiencing matcha from dedicated cafes showcases the intricate flavors and freshness that mass chains like Dunkin' and Starbucks fail to fully capture.
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