The founders of Heritage Grand Bakery are committed to ancient grains and artisanal milling, showcasing unique blends in their menu that support sustainable practices.
By employing regenerative farming practices like crop rotation, Heritage Grand Bakery aims to enhance soil health and the quality of their ancient grains.
The innovative sourdough pre-fermentation process used at Heritage helps reduce blood glucose levels and enhance the digestibility of their bread, making it a healthier choice.
Heritage Grand Bakery’s Population Wheat, made from a proprietary blend of 17 ancient grain varieties, is milled on site to maintain freshness and quality.
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