The article explores the intricate routine and responsibilities of a professional chocolate taster, as shared by certified taster Cherrie Lo. Despite the allure of tasting chocolate for a living, the job involves meticulous preparation, including avoiding strong-flavored foods the night before tastings and ensuring a clean and well-ventilated workspace. Lo emphasizes the importance of maintaining a fresh palate and clear mind for accurate tasting, providing insight into the lesser-known challenges faced by those in this industry.
"You might think that chocolate tasting is straightforward, but there are many tiny details that go into a chocolate taster's day."
"Lo's chocolate tasting preparation actually starts the night before she tastes, as it's extremely important she doesn't eat any foods that are strongly-flavored."
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