Here's What A Professional Chocolate Taster Does Every Day - Tasting TableBeing a professional chocolate taster requires extensive preparation and skill beyond a love for chocolate.
Can Good Chocolate Go Bad? How to Store It, Freeze It, and Ship ItChocolate should be consumed fresh, similar to cake, as flavors can degrade over time.While chocolate is shelf-stable, proper storage is essential to maintain its taste.
Recchiuti Confections: A Gourmet Chocolate Experience (SF)Recchiuti Confections is hosting a free gourmet chocolate event in San Francisco on April 4, 2025.
Can Good Chocolate Go Bad? How to Store It, Freeze It, and Ship ItChocolate should be consumed fresh, similar to cake, as flavors can degrade over time.While chocolate is shelf-stable, proper storage is essential to maintain its taste.
Recchiuti Confections: A Gourmet Chocolate Experience (SF)Recchiuti Confections is hosting a free gourmet chocolate event in San Francisco on April 4, 2025.
The Boozy Chocolate Bar That Makes Bourbon Dreams A Reality - Tasting TableBoozy chocolate bars have evolved into sophisticated confections, with Ritual Bourbon Barrel Aged 75% leading the pack.
How To Taste Chocolate Like A Total Connoisseur - Tasting TableCraft chocolate offers a wider range of flavors than mass-produced brands; less is more when tasting.
The Nose Plugging Technique To Properly Taste Chocolate - Tasting TableChocolate tasting is an immersive experience involving various flavors and techniques to enhance appreciation.Plugging your nose while tasting chocolate enhances the perception of its flavor profiles.
Notes on chocolate: wonderfully addictive popcorn caramel clustersChocolat Bonnat is a fifth-generation family-run French chocolate brand known for its beautiful packaging and unique flavors, but individual preferences may vary.