Here's How Much Of Chipotle's Produce Actually Comes From Local Farms - Tasting Table

"According to its 2024 sustainability report, the chain purchased 47 million pounds of produce from local farms last year. That number isn't just a flashy statistic - it's tied directly to Chipotle's long-standing Food With Integrity philosophy, which emphasizes fresh ingredients, responsible sourcing, and stronger ties with farming communities. Much of that produce includes staples like avocados, tomatoes, onions, romaine lettuce, lemons and limes, jalapeños, bell peppers, and cilantro - the very ingredients that show up in its tacos, salads, burritos, and salsas."

"For Chipotle, this effort is about more than checking a sustainability box. By supporting local farmers, the company reduces its environmental impact of transporting food long distances and strengthens regional food systems. It also reassures customers that their bowl isn't only convenient, but also part of a broader good. It's a tangible sign that one of the country's biggest fast-casual chains is putting its planet-friendly goals into practice in a way that diners can actually taste."

"Chipotle isn't alone in spotlighting sourcing - it's part of a bigger shift across the fast-food and fast-casual world. Diners increasingly want transparency and meals that feel thoughtfully made, and several chains are responding. Shake Shack, Panera, Elevation Burger, Sweetgreen, and other emerging brands are all emphasizing clear sourcing practices. These restaurants are helping redefine what customers expect from fast food, showing that convenience doesn't have to mean compromise."

Chipotle purchased 47 million pounds of produce from local farms in 2024 as part of its Food With Integrity philosophy that emphasizes fresh ingredients, responsible sourcing, and ties to farming communities. The local produce includes avocados, tomatoes, onions, romaine lettuce, lemons and limes, jalapeños, bell peppers, and cilantro used across menu items. Supporting local farms reduces emissions from long-distance transport, strengthens regional food systems, and reassures customers about ingredient quality. The approach aligns with a broader fast-food shift toward transparency and thoughtful sourcing, with chains like Shake Shack, Panera, Elevation Burger, and Sweetgreen emphasizing similar practices.

Read at Tasting Table