"The global food and beverage industry converged on Abu Dhabi today as Global Food Week 2025 officially opened its doors at the Abu Dhabi National Exhibition Centre (ADNEC), marking a pivotal moment for international dialogue on sustainable food systems. Under the patronage of H.H. Sheikh Mansour bin Zayed Al Nahyan, Vice President, Deputy Prime Minister, Chairman of the Presidential Court, and Chairman of the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), this year's edition has already set new benchmarks for participation and innovation."
"The numbers tell a compelling story of the food and beverage industry's evolution. This year's Global Food Week has witnessed unprecedented growth, with exhibition space expanding by 15% to reach 33,542 square metres and participating companies increasing by 9% to a remarkable 2,070 entities. The event has attracted participants from 75 countries, including 18 nations joining for the first time, reflecting the platform's expanding global reach and influence."
"Perhaps most notably, Emirati participation stands strong with 1,055 national companies and brands representing 51% of all participants. This significant local presence demonstrates the growing role of the UAE's domestic sector in driving food innovation and sustainability initiatives. Additionally, 543 companies and brands are participating for the first time, highlighting Global Food Week's growing appeal as a key platform for start-ups and innovators worldwide."
Global Food Week 2025 opened at the Abu Dhabi National Exhibition Centre under the patronage of H.H. Sheikh Mansour bin Zayed Al Nahyan and with H.H. Sheikh Hamdan bin Mohamed bin Zayed Al Nahyan witnessing the inauguration. The event recorded a 15% increase in exhibition space to 33,542 square metres and a 9% rise in participating companies to 2,070, with delegates from 75 countries and 18 first-time national participants. Emirati companies comprise 1,055 entrants, or 51% of participants, while 543 companies are attending for the first time. Leadership emphasized sustainability integration and the platform's role for start-ups and innovation.
Read at Food & Beverage Magazine
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