"Cacao comes in all sorts of beautiful colors, ranging from yellows to greens and bright reds," says Greg D'Alesandre, a sourcer for San Francisco's Dandelion Chocolate.
"The fragility of the ecosystems these foods are grown in, and the resilience of the humans who are hell-bent on continuing the traditions, is what cacao represents to me. It represents the fight in every Mexican," says Claudette Zepeda.
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