Keith Bearden, CEO of Alter Eco Foods, emphasizes the urgent need for a shift in food production, stating that the transition to regenerative practices is essential for sustainability. He highlights how consumer demand for environmentally responsible products is driving retailers to stock more sustainable options, and how companies must embrace transparency to reduce emissions across the supply chain.
Alter Eco Foods exemplifies a new wave of food companies committed to environmental stewardship, not just through sustainable practices but by actively engaging with cacao farmers to adopt regenerative agriculture. Bearden showcases how innovation in packaging and sustainable sourcing are integral to their mission of creating delicious food that benefits both people and the planet.
#sustainability #environmental-stewardship #regenerative-agriculture #food-production #climate-neutrality
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