"To start, Duke's mayo sticks to the three-ingredient foundation, featuring oil, eggs, and vinegar as the first ingredients listed in the original recipe. However, a lesser known fact about Duke's Mayonnaise is that it only uses egg yolks in its recipe, which makes for an especially creamy and rich flavor and consistency. Still, Duke's Real Mayonnaise has a fat content similar to competitor brands, just with a wealth of healthier unsaturated fats to boot."
"Of course, Duke's also sells a light mayo boasting half the fat and other mayo that's made with olive oil, which is rich in omega-3 fatty acids. Both have a mere 5 grams of fat and 50 calories per serving, which is great for anyone wanting to cut down on calories without sacrificing flavor. For vegans, Duke's has a plant-based option with soybean oil, vinegar, and potato protein as the main components."
Duke's mayonnaise uses a three-ingredient foundation of oil, eggs, and vinegar, with the original recipe using only egg yolks for a creamier, richer texture. Duke's Real Mayonnaise delivers similar total fat to competitors but contains more unsaturated fats and less sodium. The brand offers a light mayo and an olive oil version, each with about 5 grams of fat and 50 calories per serving. A plant-based option features soybean oil, vinegar, and potato protein. The original and plant-based varieties contain no added sugar. Duke's receives high taste ratings and strong consumer preference.
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