"Mangia Cibo Culinary Lab is open in Whitestone. Photo by Kylo Basnight We don't even know what it is yet. That's what Anthony Scierrata, co-owner of Mangia Cibo Culinary Lab, told amNewYork about his new innovative spot. But if I describe it the best way possible, it's a place where creators come together and have fun. Sciarrata launched Mangia Cibo Culinary Lab from the Instagram page @mangiacibo, where he features iconic Italian eateries from across the nation."
"Mangia Cibo Culinary Lab sits in a plaza in Whitestone, Queens, right next to Sciarrata PR. When the space became vacant, Sciarrata seized the opportunity. As a local Queens native, he aims to make the experience accessible to everyone in the community. The young generation today want to go back to their roots, they want to see cooking, they want to see demonstration, they want to see where their heritage is, said Stefano Bocelli, chef and owner of Bocelli Ristorante."
Mangia Cibo Culinary Lab is a versatile culinary space in Whitestone, Queens, founded by Anthony Sciarrata and partners from the @mangiacibo Instagram presence. The lab occupies a plaza location next to Sciarrata PR and evolved from a vacant retail slot into a communal hub anchored in Italian cultural roots. The facility is designed for creators and influencers to film cooking demonstrations, produce content, and host events with support from the lab team. Local chefs and co-owners, including Joe Pirreca and Stefano Bocelli, contribute connections to neighborhood businesses and traditional Italian cuisine. Programming includes assisted content production, event hosting, and community-oriented culinary experiences aimed at accessible heritage engagement.
Read at www.amny.com
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