"Mix the cake mix, eggs, oil, water, sour cream, and chocolate pudding mix. (I use my mixer set to low.) Add chocolate chips and mix in by hand. Spray a large Crock Pot with non-stick spray. If your pot runs a little hot, line it with heavy-duty aluminum foil. Spread the cake batter in the slow cooker. Cook on low for 4 - 5 hours. Do not open the lid. Serve with vanilla ice cream and drizzle with chocolate syrup."
"1 box chocolate cake mix 4 large eggs 3/4 cup oil 1 cup water 16 ounces sour cream 1 small instant chocolate pudding box (3.4 oz) 12 ounces semi-sweet chocolate chips chocolate syrup, for serving vanilla ice cream, for serving Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!"
Combine boxed chocolate cake mix, eggs, oil, water, sour cream, and instant chocolate pudding in a mixer on low. Fold in semi‑sweet chocolate chips by hand. Spray a large Crock Pot with non‑stick spray, or line with heavy‑duty aluminum foil if the pot runs hot. Spread the batter evenly in the slow cooker and cook on low for 4 - 5 hours without opening the lid. Do not open the lid during cooking to ensure proper rise and texture. Serve warm with vanilla ice cream and a drizzle of chocolate syrup for a rich, moist dessert meant for sharing.
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