Steel cut oats slow-cooked overnight with apples, cinnamon, brown sugar, milk, butter, and optional nuts produce a hearty, creamy apple-cinnamon Crock Pot oatmeal.
Slow-cooker beef stew with browned beef, fresh vegetables, ranch-seasoned roasted potatoes, and brown gravy yields a flavorful, comforting meal served with crusty bread or cornbread.
Slow-cooked ground beef with rice and cabbage seasoned with paprika and cayenne, cooked 4–6 hours in a Crock-Pot, topped with cheddar and Monterey Jack.
A layered Crock Pot lasagna combines browned sausage, ricotta, marinara, oven-ready noodles, and mozzarella for a tender, slow-cooked Italian casserole.