"Here's my new favorite luxuriously creamy green sauce to use on everything: this avocado crema! The first thing that struck me when I blended it up was the texture: it's silky smooth and creamy, somewhere between a traditional Mexican crema and a green goddess dressing. The other great thing is that unlike guacamole (with browns within minutes!), avocado crema stays bright green for days!"
"I love it on shrimp tacos, as a sauce for baked salmon, as a dip for fries or quesadillas, or on rice bowls. It's a must try! Why You'll Love This Sauce Silky smooth texture that's great for dolloping or dipping with tacos, veggies or chips, or burrito bowls. Comes together in 5 minutes with just 6 ingredients and a food processor. Stays bright green for up to 5 days without any special tricks, making it great for meal prep."
Avocado crema is a luxuriously creamy, tangy green sauce with a silky smooth texture between Mexican crema and green goddess dressing. The sauce blends in about five minutes using six ingredients and a food processor, typically ripe Hass avocados and sour cream or Mexican crema. The sauce remains bright green for up to five days without special tricks, making it suitable for meal prep. Serving suggestions include shrimp tacos, baked salmon, fries, quesadillas, rice bowls, and as a dip for tortilla chips. Substitutions for crema include sour cream, yogurt, or mayonnaise.
Read at A Couple Cooks
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