Coconut water, though often perceived as long-lasting due to its appearance, is actually highly perishable. The expiration date on unopened bottles suggests a 9 to 12-month shelf life, but once opened, it should ideally be consumed within 3 to 5 days if refrigerated. Proper storage is crucial; it should remain at a stable temperature below 40°F and away from sunlight and air to prevent spoilage. Freezing coconut water can also extend its life to 2 to 3 months, providing an option for future use.
Coconut water is often perceived as enduring in quality due to its clear appearance, but it is actually perishable and has a limited shelf life.
Once opened, coconut water should ideally be consumed within 3 to 5 days when refrigerated, and its quality diminishes quickly at room temperature.
Proper storage of coconut water involves keeping it in the refrigerator below 40 degrees F, away from sunlight and air to reduce spoilage.
Freezing coconut water is a great way to extend its shelf life for 2 to 3 months, allowing for flexible use in drinks.
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