Otoso, a traditional Japanese beverage akin to mulled wine, is particularly favored in winter months for its health benefits. Infused with various spices known as tosoan, this drink aims to protect against sickness and foster good luck. The preparation includes ingredients like clove for inflammation reduction, cinnamon for digestion aid, and citrus for stomach soothing. The sake also supports circulation. A simple recipe is provided, outlining the process of roasting spices and mixing them with sake, offering a personalized twist to the dish.
Otoso, or spiced sake, is a Japanese tradition typically enjoyed in winter. It combines herbs and spices to ward off illness and attract good fortune.
The spiced sake recipe includes clove, star anise, cinnamon, orange peel, ginger, and brown sugar combined with sake to promote health benefits.
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