"Claudio's Bahamas blends East Coast heritage with Bahamian vibrancy, serving fresh seafood, seasonal favorites, and timeless island cocktails in a nautical setting."
"Guests can enjoy signature dishes like Calamari with preserved lemon aioli, Baked Clams topped with peppers, and Claudio's Lobster Roll on brioche challah."
Claudio's Bahamas is a new restaurant at Atlantis Paradise Island, bringing a blend of East Coast heritage and Bahamian vibrancy. The eatery overlooks the Water's Edge Lagoon and features fresh seafood and seasonal dishes in a nautical atmosphere. Menu highlights include signature favorites from the original location, such as Calamari and Baked Clams, alongside island-exclusive creations like Lobster Mac n' Cheese and Crispy Wings. The restaurant aims to create a soulful dining experience that reflects both its roots and the local culture.
Read at Food & Beverage Magazine
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