What do you need on the first day of a new year, after a night of revelry? Hot bread, hot cheese and a runny egg, preferably in one neat, boat-shaped package and with a name that's hard to pronounce when you're hungover.
Enter acharuli khachapuri, a delicious Georgian savoury bake that has it all: sweet, soft bread topped with salty, melted cheese and an egg cooked just so.
[
add
]
[
|
|
...
]