...a marvelous roast chicken with couscous, dates and buttered almonds...Yotam Ottolenghi's spiced maqluba with tomatoes and tahini sauce... Kay Chun's recipe for Peking duck with honey and five-spice glaze...
...wrap a bit of each in warm flour tortillas with hoisin sauce and sliced scallions for a dopey version of Peking duck...Americans consume just .34 pounds of duck each year...
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