The Scoop Company in Warlingham has been awarded the title of Parlour of the Year 2025 by the Ice Cream Alliance. Competing against notable parlours, they stood out with their focus on customer experience, unique flavors, and inviting atmosphere. Founded by Maria Grey, inspired by her childhood and familial ties to gelato, the company emphasizes the use of local, quality ingredients like free-range Jersey milk, appealing to diverse dietary needs. Maria expresses gratitude for this honor, highlighting the community's support and the parlour's future ambitions of expansion and innovation.
"We're truly humbled and emotional to be named Parlour of the Year 2025. This recognition means the world, not just to us, but to every single customer who's walked through our doors..."
"This isn't just about gelato. It's about making people feel seen, included, and delighted... we've poured our hearts into every detail..."
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