Cotton candy grapes are a real fruit developed to taste like the carnival treat of the same name. They result from extensive traditional cross-breeding by scientists at International Fruit Genetics, taking about 10 years to create the signature sweet flavor. The grapes contain no artificial processing or genetic modifications. Surprisingly, they offer health benefits similar to regular grapes, including essential vitamins and antioxidants. Their unique taste makes them a popular choice for those looking for healthier sweet snacks, particularly during summer.
Cotton candy grapes are a unique fruit that taste remarkably like the nostalgic carnival treat, deriving their flavor from traditional cross-breeding of grape varieties without any genetic modification.
Created by scientists at International Fruit Genetics, cotton candy grapes underwent at least 10 years of cross-pollination, leading to their signature sweet flavor without artificial additives.
Despite their candy-like taste, cotton candy grapes provide similar nutritional benefits to regular grapes, offering vitamins B, K, C, and beneficial antioxidants.
These grapes surprise first-time tasters with their unexpectedly sweet flavor, making them a popular summer snack choice among consumers seeking healthier alternatives to traditional candies.
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