Apple Cranberry Scones

"Juicy apples - You get little bursts of juicy apples in every bite. Tart cranberry glaze - I dressed up the scones in a pink cranberry glaze to make them completely irresistible. Buttery and tender - Even though these scones are vegan-friendly, they're as buttery, tender, and flaky as traditional scones! Use up leftover cranberries - Got extra cranberries lying around after the holidays? Use them up in these scones, my cranberry white chocolate cookies, and these cranberry orange muffins!"

"Can we all agree that a big, fluffy scone is the breakfast of champions? Somewhere between breakfast and dessert, I absolutely love the chunks of apples throughout, the pockets of buttery flakiness on the inside, and the slightly crisp edges. And that pretty-in-pink cranberry glaze on top? Gorgeous and delicious! Trust me, just like my pumpkin scones, it's perfectly acceptable to eat an apple and cranberry scone for any and every meal during fall and winter."

These vegan Apple Cranberry Scones are crisp on the outside and tender inside, studded with juicy apple chunks and finished with a pink cranberry glaze that balances sweetness and tartness. The scones achieve flaky layers by combining very cold butter with dry ingredients and using a flax egg for an egg-free binder. Almond milk keeps the recipe vegan and dairy-free, though regular milk can substitute. The recipe highlights using leftover cranberries and suggests the scones work for breakfast or dessert, offering buttery pockets, slightly crisp edges, and cozy winter morning appeal.

Read at The Almond Eater