Anastacia Quiñones-Pittman champions this year's state fair cuisine, celebrating the innovative deep-fried dishes that bring joy and nostalgia to the fair experience.
'The bacon is so good that I spent a lot of time trying to convince Rousso to give up his source so I can serve it in my restaurant.' Her enthusiasm for the bacon showcases its appeal, promising an iconic fair staple.
When asked to choose her favorite dish among the finalists, Quiñones-Pittman was unwavering: 'That tangy pimento cheese was my favorite dish this year, and I stand by that choice even now.'
'I'm experiencing all the highs and lows of the state fair, from the deep-fried delicacies to the inevitable fried-food hangovers; it's all part of the adventure.' Quiñones-Pittman encapsulates the essence of the fair experience.
Collection
[
|
...
]